Cocoa Almonds


I was looking for a healthy way to make chocolate-covered almonds and this is what I came up with. It’s simple to make and healthy to eat.  A little sweet and a little salty. Just the right combination. Most importantly they’re delicious! 

Almonds and Manicotti 006

Cocoa Almonds
Serves 8

  1. 2 cups oven-roasted almonds, lightly salted
  2. 2 tablespoons honey
  3. 2 tablespoon cocoa powder
  1. Spray cookie sheet with cooking spray.
  2. Put almonds in a bowl.
  3. Heat honey for 10 seconds in the microwave.
  4. Pour honey over almonds and stir until almonds are coated.
  5. Spread almonds evenly onto a cookie sheet.
  6. Bake at 350 ºF for 15 minutes.
  7. Cool slightly.
  8. Pour almonds into a bowl and toss with cocoa to coat.
  9. Let cool and enjoy.
  1. I used high quality cocoa, like Ghirardelli.
  2. Nutrition per serving: 177 calories, 14 g fat, 1 g saturated fat, 11 g carbohydrates, 4 g dietary fiber, 135 mg sodium.
Taste of Zest

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